60 KG Food Freeze Dryer
Commercial Freeze Drying System for Large Batch Food Processing, Research Laboratories, Pilot Plant Applications and Medium Scale Manufacturing.
The 60 KG Food Freeze Dryer delivers reliable freeze drying performance while preserving product quality, nutritional value, colour, flavour and texture.
Product Overview
The 60 KG Food Freeze Dryer from MAGTRANS Systems Private Limited, in association with REFVAC Freeze Drying Systems, is engineered for commercial food processing, research laboratories, pilot-scale production, and medium-scale manufacturing operations.
With an advanced freeze drying (Lyophilization) process, the system removes moisture through sublimation while preserving the original colour, flavour, aroma, texture, and nutritional value of food products. Its larger batch capacity enables increased productivity without compromising product quality.
Designed for reliable operation, energy efficiency, and consistent drying performance, the 60 KG Food Freeze Dryer is an ideal solution for organizations seeking premium-quality freeze dried products with extended shelf life.
Unleashing the Power of High Capacity Production
The 60 KG Food Freeze Dryer provides significantly higher production capacity, allowing manufacturers to process larger quantities of food in every drying cycle.
Whether processing fruits, vegetables, meat, seafood, dairy products, or ready-to-eat meals, the system delivers consistent drying performance while maintaining product quality and reducing production time.
Efficiency & Productivity
The advanced refrigeration and vacuum technology optimizes every stage of the freeze drying process.
Benefits include: • Faster drying cycles • Higher productivity • Lower operating costs • Improved production efficiency • Reliable commercial performance
Sustainable Food Preservation
The 60 KG Food Freeze Dryer supports sustainable food production by reducing food waste and significantly extending shelf life.
Its energy-efficient design minimizes power consumption while maximizing production output, making it an environmentally responsible solution for modern food processing industries.
Key Features
- 20 KG Wet Input Per Shift
- Advanced Vacuum Freeze Drying
- Uniform Drying Performance
- High Energy Efficiency
- Reliable Refrigeration System
- Low Maintenance
- Commercial Grade Design
Benefits
- Preserves taste, colour, aroma and texture
- Retains nutritional value
- Extended shelf life
- Ambient storage under recommended conditions
- Lightweight products
- Reduced transportation costs
- Premium product quality
Technical Specifications
| Freeze Drying Capacity | 20 kg wet input per shift |
| Batch / Cycle Duration | 8–9 hours per shift |
| Shelf Area | 3.6 m² |
| Residual Moisture | Less than 4% |
| Electrical Supply | 415 V, 3 Phase, 50 Hz |
| Connected Load | Up to 18 kW |
| Compressed Air | Max. 6 kg/cm², 4–5 CFM |
| Water Requirement | 2 kL/day |
| Electric Steam Generator | 12 kW connected load |
| Refrigeration Compressor | 7.5 HP |
| Refrigeration Gas | CFC-free 404A |
| Vacuum Pump | 3 HP |
| Vacuum Pump Capacity | 60 m³/hour |
| Operating Temperature | Room temperature to 70°C |
| Loading Trays | SS 304 |
| Tray Quantity | 2 sets |
| Vacuum Chamber | MS with food-grade epoxy paint |
| Ice Condenser / Cooling Coils | SS 304 |
| Condenser Temperature | −40 to −45°C |
| Pneumatic System | Electro-pneumatically operated valves |
| Space Requirement | Approx. 600 sq. ft. |
| Standard Machine Size | 14.5 ft × 6 ft × 6.5 ft |
Applications
- Fruits
- Vegetables
- Herbs
- Spices
- Dairy Products
- Meat
- Seafood
- Coffee
- Bakery Products
- Ready-to-Eat Foods
- Pharmaceuticals
- Nutraceuticals
Why MAGTRANS?
MAGTRANS Systems Private Limited offers complete solutions:
- • Consultation
- • Development
- • Equipment
- • Installation
- • Commissioning
- • Training
- • Support
- • Service
Ready to Improve Your Food Preservation Process?
Discuss your requirements with our engineering team and discover the right solution for your application.