150 KG Food Freeze Dryer
High Capacity Commercial Freeze Drying System for Industrial Food Processing, Research Laboratories, Pilot Plants and Large Scale Manufacturing.
The 150 KG Food Freeze Dryer delivers reliable freeze drying performance while preserving product quality, nutritional value, colour, flavour and texture.
Product Overview
The 150 KG Food Freeze Dryer from MAGTRANS Systems Private Limited, in association with REFVAC Freeze Drying Systems, is designed for industrial food processing, large-scale manufacturing, research laboratories, and pilot production facilities.
Utilizing advanced Freeze Drying (Lyophilization) technology, the system removes moisture through sublimation while preserving the original colour, flavour, aroma, texture, and nutritional value of food products.
With its significantly larger batch capacity, the 150 KG Food Freeze Dryer enables manufacturers to increase production efficiency while consistently delivering premium-quality freeze dried products with extended shelf life.
High Capacity Industrial Performance
The 150 KG Food Freeze Dryer is engineered for high-volume production environments requiring reliable, continuous, and efficient freeze drying operations.
Its large batch capacity helps manufacturers improve productivity, reduce processing time, and maximize production output without compromising product quality.
Advanced Freeze Drying Technology
Freeze drying (Lyophilization) removes moisture from frozen products through sublimation under high vacuum.
Unlike conventional drying methods, the process preserves: • Natural Colour • Original Flavour • Aroma • Texture • Nutritional Value
while significantly extending product shelf life.
Key Features
- 50 KG Wet Input Per Shift
- Advanced Vacuum Freeze Drying
- Uniform Product Drying
- High Energy Efficiency
- Industrial Refrigeration System
- Heavy Duty Commercial Design
- Low Maintenance
Benefits
- Preserves taste, colour, aroma and texture
- Retains nutritional value
- Extended shelf life
- Ambient storage under recommended conditions
- Lightweight products
- Reduced transportation costs
- Premium product quality
Technical Specifications
| Freeze Drying Capacity | 50 kg wet input per shift |
| Batch / Cycle Duration | 8–9 hours per shift |
| Usable Shelf Area | 9.8 m² |
| Residual Moisture | Less than 4% |
| Electrical Supply | 415 V + 5 V, 3 Phase, 50 Hz |
| Connected Load | Up to 34 kW |
| Compressed Air | Max. 5 kg/cm², 4 cubic meter/hour |
| Water Requirement | Make-up water per day 0.5 cubic meter/hour |
| Electric Steam Generator | Max. pressure 35 kg/hr, connected load 24 kW |
| Operating Temperature | Room temperature to 70°C |
| Loading Trays | SS 304 |
| Tray Quantity | 2 sets |
| Trays Per Batch | 40 |
| Tray Size | 610 × 350 × 35 mm |
| Refrigeration Gas | CFC-free 404A |
| Refrigeration Compressor | Bitzer make, Germany |
| Heating Plates | SS 304 |
| Hot Water Circulation Pump | Grundfos make |
| Vacuum Pump | Leybold Design Germany or Bosch Germany |
| Vacuum Chamber | MS with certified food-grade internal coating |
| Ice Condenser / Cooling Coils | SS 304 |
| Condenser Temperature | −45 to −50°C |
| Pneumatic System | Electro-pneumatically operated valves |
| Space Requirement | Approx. 1,000 sq. ft. |
Applications
- Fruits
- Vegetables
- Herbs
- Spices
- Dairy Products
- Meat
- Seafood
- Coffee
- Bakery Products
- Ready-to-Eat Foods
- Pharmaceuticals
- Nutraceuticals
- Food Ingredients
Why MAGTRANS?
MAGTRANS Systems Private Limited offers complete solutions:
- • Consultation
- • Development
- • Equipment
- • Installation
- • Commissioning
- • Training
- • Support
- • Service
Ready to Scale Your Freeze Drying Production?
Our engineering specialists will help you select the ideal industrial freeze drying solution for your production capacity and application requirements.